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Find the best sushi in London in these great areas

Are you going on a trip to London? Then you will need to feed yourself. It can be hard to

Review: Notting Hill’s Orasay emphasises seasonal ingredients – and is great for celeb-spotting

I have a weird feeling of recognising everyone whenever I go to Notting Hill, as if all who walk down

Review: Wimbledon’s Bar + Block offers a modern twist on a traditional steakhouse

Just a ten-minute walk from Wimbledon station is Bar + Block, a brand new vibrant steakhouse which opened just three

Maple Westfield review: ‘bursting with flavour and looked too good to eat’

Maple is a brand new restaurant and bar based in Westfield London that’s open for breakfast, lunch and dinner. The

Review: Upgrade from pub food to choice cuisine @ The London Steakhouse Co. Chelsea

The classic steakhouse nestled in Chelsea has added a touch of French finesse to turn the humble classic into a thing of beauty.

SWL samples Wimbledon Village’s newest kid on the block: Burger Shack and Bar

Mouth-watering patties, bloomin’ buns and tantalising sauces have secured Young’s famous pop-up burger shack a permanent home in Wimbledon. A

Review: Brunch and bottomless cocktails at Fulham’s Hanger SW6

Brunch is the by-word for lazy Sunday mornings, and where better to spend them than enjoying the bottomless Bloody Marys at

Clean eating trend inspires Veganuary virgins to try animal-free healthy lifestyle

Every January we vow to change after overindulging during the festive season, never mind kicking the bottle or that new

Come dine with strangers: Social foodie fans open homes to Londoners hungry for new experiences

As I make my way to a stranger’s house for dinner, I’m not sure whether the growling I can hear

Review: The Meat Co. in Westfield, Shepherd’s Bush

It’s perfectly understandable to think you wouldn’t find a top London restaurant in a shopping centre – understandable, but not

Review: Bistro by Shot in Parsons Green

Independent restaurants have to adapt to survive, swimming against a current of brand behemoths and restaurant groups who don’t have

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