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The deer cull: A royal money-maker?

The Royal Parks are much loved by people across the capital. But many don’t realise that some of the parks’

Inspiring female chefs transform world cuisines into plant-based menus

A group of inspiring entrepreneurial women are bringing unique plant-based food from across the world to London. 

Vegan children grow weaker bones but stronger hearts

Vegan diets in children have been linked to strong health benefits, but reduce a child’s bone growth, according to a new study by UCL and Warsaw.

The real explanation behind animal slaughtering for Eid-Ul-Adha

Friday July 31 marked the second Eid this year which many Muslims celebrated during lockdown due to the Coronavirus outbreak. 

Not just for veggies? Londoners talk meat free snacks from Greggs to KFC

Veganuary might be almost over, but that doesn’t mean any of the new vegan products that hit our shelves this

Hyper-local microherbs and global ambitions: Yeeld founder talks to us from his Putney base

In a pint-sized industrial unit at the end of a leafy Putney cul-de-sac, Yeeld’s founder, Doug Barr, leans against a

‘You don’t have to compromise’: Halo Burger UK brings ‘bleeding’ vegan burger to Pop Brixton

Halo Burger UK officially launched in Brixton yesterday with their signature version of the ‘bleeding’ vegan burger. Founder Ross Forder, 32,

Spice up your night: new vegetarian cookbook by six London mothers released

Spicing up home-cooking is Sweet Chilli Friday, a new cookbook by six working mothers released earlier this month. With 60 vegetarian dishes

Happy Brunching – The Hottest Vegetarian and Vegan Spots in South West London

For those out there avoiding meat and dairy, it can sometimes be a struggle finding places that truly cater to

Clean eating trend inspires Veganuary virgins to try animal-free healthy lifestyle

Every January we vow to change after overindulging during the festive season, never mind kicking the bottle or that new

Meet the creative dumpster-diving chef launching Notting Hill’s first surplus food restaurant

We’re all guilty of throwing stale bread, overripe fruit or an abundance of limp lettuces, now a Notting Hill restaurant is

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