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Wandsworth women’s community group supply food for the elderly

A women’s community group from Wandsworth have been delivering food to the elderly for over a year in Battersea through

Huge rise in Wandsworth Foodbank handouts in one of UK’s richest boroughs

Volunteers at a foodbank in one of the country’s richest areas say they’ve handed out more than 11,000 food parcels

Croydon man who lost his mother to homelessness sets up charity to tackle the issue

A Croydon man whose mother suffered from homelessness and addiction set up a homeless charity to help others like her.

Spreading hap-pea-ness: FoodCycle launch FoodCycle 50 challenge

FoodCycle, a charity who used surplus food for food parcels, are launching their first ever challenge event, FoodCycle 50 this

Clink charity running restaurant in HMP Brixton restarts home delivery service

A charity running restaurants in prisons has relaunched its home delivery service from HMP Brixton. The Clink Charity, which aims

More people signed up to 2021 Veganuary than ever, new statistics show

This January saw more people than ever sign up for Veganuary, with as many as a million and a half

Pot-plant business aims to make urban gardening more accessible

A west Londoner’s pot-plant subscription business is aiming to make gardening more accessible for urban dwellers. Sam Smith, born and

Dosh For Nosh: charity campaign provides meals for hospital staff

A not-for-profit campaign launched in March to provide hospital staff with meals throughout the pandemic has benefitted 16 hospitals, including

Boss Baby: Mum and two-year-old son launch organic homemade food delivery service for kids

A London mum made redundant during the pandemic and her two-year-old son have joined forces to create a homemade food

Some of the world’s most expensive cuisines

Nothing can surpass the delight that good food can bring in. There lies a whole range of tasteful delicacies that

Twickenham healthy food group sees rise in interest due to lockdown

A Twickenham healthy food group aiming to avoid surplus food going to waste has seen a rise in interest following

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