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New theatre premieres Peruvian drama on food and body image

A new theatre venue located in the heart of Camberwell is promoting unheard voices and unseen shows from emerging talented

South west London Caribbean chain wins vegan mac and cheese award

A fully vegan south west London eatery has won an award for their mac and cheese dish. Eat of Eden,

Big-hearted chef cooks 6,000 free meals for Wandsworth pensioners

A catering chef launched a scheme to ensure vulnerable Wandsworth pensioners were fed during lockdown.  Jimmy Garcia, 33, used his

Migrant chef cookery school scoops prize at Urban Food Awards

A Brixton-based cookery school led by migrant chefs has been recognised at the 2020 Urban Food Awards. Migrateful is a

Londoners refuse to plate up their takeaway say Just Eat

Three quarters of Londoners would rather eat their takeaway from the container than on a plate, according new research from

Hal Robson-Kanu on promotion to the Premier League, life in lockdown and the Turmeric Co

You may know Hal Robson-Kanu for a fruitful career in the top two tiers of the football leagues in England

Compassion extending to our plates: the rise in veganism during lockdown

The vegan diet has become more appealing to one in five Brits aged 21-30 during the Covid-19 pandemic, with 20%

Lockdown al fresco: Barbecues and alcohol surge as Brits relax and enjoy sunny weather

Booms in barbecues and alcohol sales during lockdown have helped people unwind but experts remain wary of the coronavirus crisis

‘We’re seeing panic and selfishness, not stiff upper lip’ – Food Workers’ Union president

“The virus might make people realise that we are part of a community, and the idea that there is no

Review: Covent Garden’s Dominique Ansel Treehouse is a French bistro bakery for all seasons

There is something of the Midas about pastry chef Dominique Ansel, creator of the world famous Cronut, a croissant-doughnut hybrid

Poor hygiene at hundreds of London takeaways putting punters health at risk

Almost a thousand London takeaways are putting people’s health at risk, recent Food Standards Agency (FSA) figures show.  Scores compiled

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