Serving up sustainability: April pop-ups and Professor Green to be guest chef
Professor Green has been announced as the latest collaborator to create limited edition dishes at a sustainable beak-to-feet chicken restaurant
Celebrated London chef presents month-long International Women’s Day celebration
A celebrated London chef is collaborating with four acclaimed female chefs in a month-long celebration for International Women’s Day in
New restaurant Oxeye brings art and nature to the table
South West Londoner interviews Sven-Hanson Britt, the 2019 winner of Masterchef: The Professionals, who opened his restaurant Oxeye in Vauxhall
Big-hearted chef cooks 6,000 free meals for Wandsworth pensioners
A catering chef launched a scheme to ensure vulnerable Wandsworth pensioners were fed during lockdown. Jimmy Garcia, 33, used his
Amanda’s trip to Delhi slums inspires unique Indian cook book of street food curries
A food lover who travelled to India told today how she created a curry cookbook using recipes from women she
Restaurant review: impressive menu as Soane’s Kitchen offers delightful dining choices
The newest restaurant by the team behind the Social Pantry launched with an inviting summer garden party in Ealing. Soane’s
‘Changing public perceptions’: Brixton prisoners serving time dishing up at Clink fundraising dinner
A Brixton restaurant with a twist has teamed up with London Hilton Hotel to host a fundraising dinner this week.
Great Ormond Street kneads you! Gordon and Tana Ramsay’s front campaign to raise dough for sick kids
Gordon and Tana Ramsay are fronting the 2015 launch of ‘Bake It Better’ next week as part of their mission
It’s bananas! Jamie Oliver’s ex chef pal transforms fruit into incr-edible works of art – in pics
What does Botticelli’s The Birth of Venus, the geometric carpet from Stanley Kubrick’s The Shining and The Beatles’ iconic yellow
Baking bad: Former Brixton prisoners enjoy sweet taste of success with Bad Boys’ Bakery
Behind the imposing walls of HMP Brixton the future is looking sweet for those determined to leave their criminal pasts
From porridge to guinea fowl: Brixton prisoners at Clink Restaurant get lives back on track through rehab programme
As HMP Brixton’s gates slam shut behind new inmates, seasonal vegetables, different cuts of meat and puff pastry are probably