Meet the creative dumpster-diving chef launching Notting Hill’s first surplus food restaurant
We’re all guilty of throwing stale bread, overripe fruit or an abundance of limp lettuces, now a Notting Hill restaurant is
We’re all guilty of throwing stale bread, overripe fruit or an abundance of limp lettuces, now a Notting Hill restaurant is
On a miserable rainy morning I find myself banging a Calor gas canister marked ‘bell’ at the locked gates of
A budding Roehampton University sustainability project which grows fresh produce served in the campus café is looking to expand its
Image: By SWLondoner staff Readers are being offered the chance to win tickets to a popular home improvement show next