The Brixton duo tackling food waste by creating sweet snacks
Old school friends Ilana Taub and Michael Minch-Dixon are doing their part to tackle food waste by turning unwanted fruit
Meet the creative dumpster-diving chef launching Notting Hill’s first surplus food restaurant
We’re all guilty of throwing stale bread, overripe fruit or an abundance of limp lettuces, now a Notting Hill restaurant is
Meet the real-life ‘Stig of the Dump’ Heathrow squatters transforming former fly-tip into sustainable village
On a miserable rainy morning I find myself banging a Calor gas canister marked ‘bell’ at the locked gates of
Budding Roehampton University sustainability project looks to branch out with Crowdfunder project
A budding Roehampton University sustainability project which grows fresh produce served in the campus café is looking to expand its
WIN: Free tickets to the Southern Homebuilding and Renovating Show
Image: By SWLondoner staff Readers are being offered the chance to win tickets to a popular home improvement show next