The vegan diet has become more appealing to one in five Brits aged 21-30 during the Covid-19 pandemic, with 20%

Booms in barbecues and alcohol sales during lockdown have helped people unwind but experts remain wary of the coronavirus crisis

“The virus might make people realise that we are part of a community, and the idea that there is no

There is something of the Midas about pastry chef Dominique Ansel, creator of the world famous Cronut, a croissant-doughnut hybrid

Almost a thousand London takeaways are putting people’s health at risk, recent Food Standards Agency (FSA) figures show.  Scores compiled

Spicing up home-cooking is Sweet Chilli Friday, a new cookbook by six working mothers released earlier this month. With 60 vegetarian dishes

The curious unveiling of new restaurants at Twickenham stadium included a chocolate that numbed the tongue and an announcement that

Maple is a brand new restaurant and bar based in Westfield London that’s open for breakfast, lunch and dinner. The

Fusion restaurants often meet their downfall in a flurry of complex, confused dishes that do no justice to any of

The newest restaurant by the team behind the Social Pantry launched with an inviting summer garden party in Ealing. Soane’s

Rajasthani restaurant Chokhi Dhani is taking its shot at international success after opening their first European eatery in Battersea. It’s