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Dosh For Nosh: charity campaign provides meals for hospital staff

A not-for-profit campaign launched in March to provide hospital staff with meals throughout the pandemic has benefitted 16 hospitals, including

Boss Baby: Mum and two-year-old son launch organic homemade food delivery service for kids

A London mum made redundant during the pandemic and her two-year-old son have joined forces to create a homemade food

expensive dishes against a black background

Some of the world’s most expensive cuisines

Nothing can surpass the delight that good food can bring in. There lies a whole range of tasteful delicacies that

Twickenham food project

Twickenham healthy food group sees rise in interest due to lockdown

A Twickenham healthy food group aiming to avoid surplus food going to waste has seen a rise in interest following

New theatre premieres Peruvian drama on food and body image

A new theatre venue located in the heart of Camberwell is promoting unheard voices and unseen shows from emerging talented

eat of eden

South west London Caribbean chain wins vegan mac and cheese award

A fully vegan south west London eatery has won an award for their mac and cheese dish. Eat of Eden,

the chef who fed wandsworth pensioners sat down

Big-hearted chef cooks 6,000 free meals for Wandsworth pensioners

A catering chef launched a scheme to ensure vulnerable Wandsworth pensioners were fed during lockdown.  Jimmy Garcia, 33, used his

Migrant chef cookery school scoops prize at Urban Food Awards

A Brixton-based cookery school led by migrant chefs has been recognised at the 2020 Urban Food Awards. Migrateful is a

Just Eat

Londoners refuse to plate up their takeaway say Just Eat

Three quarters of Londoners would rather eat their takeaway from the container than on a plate, according new research from

Hal Robson-Kanu on promotion to the Premier League, life in lockdown and the Turmeric Co

You may know Hal Robson-Kanu for a fruitful career in the top two tiers of the football leagues in England

Compassion extending to our plates: the rise in veganism during lockdown

The vegan diet has become more appealing to one in five Brits aged 21-30 during the Covid-19 pandemic, with 20%

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