Meet the creative dumpster-diving chef launching Notting Hill’s first surplus food restaurant
We’re all guilty of throwing stale bread, overripe fruit or an abundance of limp lettuces, now a Notting Hill restaurant is
We’re all guilty of throwing stale bread, overripe fruit or an abundance of limp lettuces, now a Notting Hill restaurant is
As the furore over high street supermarkets’ waste food grows, a Lambeth ‘social supermarket’ has been a quiet success, providing
When you think ‘eco-friendly’ you may envisage planting some trees, turning off a few lights or even buying that special,