WATCH: The Notting Hill bookshop serving straight from the pages
In the heart of Notting Hill lies bookshop Books for Cooks, a beloved destination for food lovers and cookbook collectors.
Serving up sustainability: April pop-ups and Professor Green to be guest chef
Professor Green has been announced as the latest collaborator to create limited edition dishes at a sustainable beak-to-feet chicken restaurant
Community pantries offer range of healthy food items for £5 a week
A volunteer-led community shop in Brixton is offering members a weekly choice of 20 healthy food items for £5. Every
Foodies Festival returns to Syon Park
After a year off due to the pandemic, the UK’s biggest food festival was back in South West London. Showcasing
Spineless: do invertebrates deserve the protection of the law?
The Animal Sentience Bill may become a landmark piece of legislation, but do invertebrates deserve to be a part of
We’ve cracked the definitive hot cross buns list this Easter
The ultimate taste test has been carried out so you know where to buy your hot cross buns for Easter.
Spice up your night: new vegetarian cookbook by six London mothers released
Spicing up home-cooking is Sweet Chilli Friday, a new cookbook by six working mothers released earlier this month. With 60 vegetarian dishes
‘That special Croydon ingredient to add to the Bake Off mix’: Noel Fielding to present Great British Bake Off
Croydon native Noel Fielding has been confirmed as the new co-host of cookery show The Great British Bake Off. The
A date that won’t let you down: Spice up your Valentine’s Day with these alternative aphrodisiac foods
Ditch the champagne and chocolate this Valentine’s Day and impress your other half by cooking up a storm with these
From kitchen nightmares to macaroni master: SWL tries a pasta masterclass @ Mosiman’s Battersea cookery school
Do you think you know your ravioli from your riccioli, or does the thought of making a classic Italian pasta
South London chefs set to cook up a storm at Brixton recipe book launch
A trio of south London lads hoping to revolutionise the British palette with contemporary African food will unveil their new