Chelsea’s famous floral festival is well underway attracting green-fingered garden lovers from across the country.
If you are heading to the Chelsea Flower Show’s grand finale this weekend why not sustain yourself with the blooming marvellous flower-themed dishes and drinks offered up by some of the royal borough’s favourite restaurants.
In addition to their stunning display from florists Lavender Green Flowers, Tom’s Kitchen is serving up some exclusively designed chef’s specials including their poached chicken lemon risotto with lemon basil and marigolds.
The Botanist restaurant on Sloane Square is turning the theme tropical with a fruity and refreshing Chelsea de Janeiro cocktail, a blend of BLOOM gin, fruits and hibiscus flowers.
At Gordon Ramsay’s Maze Grill, Chelsea, the famous chef is offering elegant eats in traditional British style with a tableside picnic hamper of lobster scotch eggs and Iberico ham enhanced scotch eggs.
While a little further afield, Flemings Mayfair, has caught the floral fragrance with a Chelsea Flower Show afternoon tea, featuring classic dainty finger sandwiches, mini cakes and macaroons all adorned with colourful array of edible flowers.
So if you are joining the hoards of visitors turning out enjoy the sights and smells of the show in its final flourish why not indulge your taste buds at the same time?