A West London brewery has recently added a unique sour made from an invasive weed, contributing to their quirky selection of beverages with ingredients sourced from their surrounding farm.
Tucked away in Horsenden Farm, Perivale Brewery offers pints brewed with farm grown ingredients, including their brand new sour Knot Welcome, made from Japanese Knotwood.
Scoured from a nearby council plot of land, this plant beer is the perfect example of the sustainable practices Horsenden Farm follows to provide environmentally-friendly produce to their customers.
Watch the video below to discover the other beers available on draft, such as their staple lager made from nettles, alongside their eco-friendly values which flow into every component of the farm.
Feature image credit: Billie White
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