Innovating Industries – Episode 2: Restaurants

Have you ever wanted to know what goes on behind the scenes of some of the UK’s leading industries?

The Innovating Industries podcast explores exactly that, plunging into the troubles they face, their current achievements and finally their next steps.

In this three part series, we focus on three sectors that are trying to overcome their failings in sustainability, speaking to multiple professionals at the forefront as well as people with outside perspectives, to hear what’s changing and what the future holds.

In this episode the team explore the restaurant industry’s impact on the environment and the efforts it is making to become more sustainable, as well as the current innovation taking place within the sector.

Featuring interviews with Tom Hunt, a food educator, award-winning chef and author, and Douglas McMaster, the owner of Silo, the world’s first zero waste restaurant.

Produced by: Julius Lawless-Master, Jess Little and Holly Brencher

You can listen to the full episode below or on Spotify.

You can find all the episodes of Innovating Industries when they’re published here.